Food of all kinds is everywhere in this country. Singapore's culinary artifacts are many and manifold, thanks to the four cultures that have meshed here over the last few hundred years.
In her food blog (or "Flog"), Kate is documenting her dining experiences like a true mushroom taster: there are many young adventurous ones, and many old cautious ones - but hardly any old adventurous ones. Let's see how long she lasts before we have to rush her to the ER.
1 comment:
Beautiful. I love Japanese food too.
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